Salvatore Parisi

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Books by Salvatore Parisi (50 max)

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

2016

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

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Toxins and Contaminants in Indian Food Products

2017

Ramesh Kumar Sharma, Salvatore Parisi

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Influence of Chemistry on New Foods and Traditional Products

2014

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi

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Importance of Packaging Design for the Chemistry of Food Products

2014

Giovanni Brunazzi, Salvatore Parisi, Amina Pereno

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Microbial Toxins and Related Contamination in the Food Industry

2015

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù

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Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures

2016

Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi

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Chemistry of the Mediterranean Diet

2016

Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann

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Chemistry of Thermal Food Processing Procedures

2016

Maria Micali, Marco Fiorino, Salvatore Parisi

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Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed

2016

Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

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Traceability in the Dairy Industry in Europe : Theory and Practice

2018

Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi

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Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users

2013

Salvatore Parisi

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Chemical Profiles of Industrial Cow’s Milk Curds

2016

Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka

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Chemistry and Hygiene of Food Additives

2017

Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

2017

Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo

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The Chemistry of Frozen Vegetables

2017

Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

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Chemistry of the Mediterranean diet

2017

Salvatore Parisi, Tobias Wassermann

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Analytical Methods for the Assessment of Maillard Reactions in Foods

2018

Rajeev K. K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi

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Chemistry of Maillard Reactions in Processed Foods

2018

Salvatore Parisi, Weihui Luo

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Raw Material Scarcity and Overproduction in the Food Industry

2019

Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi

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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties

2019

Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo

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Chemistry and Hygiene of Food Gases

2020

Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

2022

Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum

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Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat

2024

Salvatore Parisi