Chemistry and Hygiene of Food Additives
by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
201746 pages
Springer·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Chemistry and Hygiene of Food Additives (2017)
Chemistry and Hygiene of Food Additives (2017)
Springer
Springer
paperback
ISBN 10: 3319570412
ISBN 13: 9783319570419