Chemistry of Maillard Reactions in Processed Foods
by Salvatore Parisi, Weihui Luo
201868 pages
Springer·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Chemistry of Maillard Reactions in Processed Foods (2018)
Chemistry of Maillard Reactions in Processed Foods (2018)
Springer
Springer
paperback
ISBN 10: 331995461X
ISBN 13: 9783319954615