Chemistry and Hygiene of Food Gases
by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
202056 pages
Springer·1 editions
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Chemistry and Hygiene of Food Gases (2020)
Chemistry and Hygiene of Food Gases (2020)
Springer
Springer
paperback
ISBN 10: 3030352277
ISBN 13: 9783030352271