Maria Micali

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Books by Maria Micali (50 max)

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Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures

2016

Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi

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Chemistry of Thermal Food Processing Procedures

2016

Maria Micali, Marco Fiorino, Salvatore Parisi

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Food Sharing : Chemical Evaluation of Durable Foods

2019

Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali

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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties

2021

Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla