Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
201741 pages
Springer·1 editions
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (2017)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (2017)
Springer
Springer
paperback
ISBN 10: 3319657372
ISBN 13: 9783319657370