Analytical Methods for the Assessment of Maillard Reactions in Foods
by Rajeev K. K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
201860 pages
Springer·1 editions
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Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
Springer
Springer
paperback
ISBN 10: 3319769227
ISBN 13: 9783319769226