Sara M. Ameen

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Books by Sara M. Ameen (50 max)

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Lactic Acid in the Food Industry

2017

Sara M. Ameen, Giorgia Caruso

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Analytical Methods for the Assessment of Maillard Reactions in Foods

2018

Rajeev K. K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi

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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties

2019

Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo