The Chemistry of Frozen Vegetables
by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
201747 pages
Springer·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
The Chemistry of Frozen Vegetables (2017)
The Chemistry of Frozen Vegetables (2017)
Springer
Springer
paperback
ISBN 10: 3319539302
ISBN 13: 9783319539300