Leo M. L. Nollet

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Books by Leo M. L. Nollet (50 max)

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Handbook of Seafood and Seafood Products Analysis

2009

Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra

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Chromatographic Analysis of the Environment

2005

Leo M. L. Nollet

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Advanced Technologies for Meat Processing

2006

Fidel Toldrá, Leo M. L. Nollet

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Green Pesticides Handbook: Essential Oils for Pest Control

2017

Leo M. L. Nollet, Hamir Singh Rathore

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Chiral Organic Pollutants Monitoring and Characterization in Food and the Environment

2020

Edmond Sanganyado, Basil K. Munjanja, Leo M. L. Nollet

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Pesticides Evaluation of Environmental Pollution

2012

Hamir S. Rathore, Leo M. L. Nollet

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

2017

Horacio Heinzen, Leo M. L. Nollet, Amadeo R. Fernandez-Alba

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Spectroscopic Methods in Food Analysis

2017

Adriana S. Franca, Leo M. L. Nollet

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Hyperspectral Imaging Analysis and Applications for Food Quality

2018

N. C. Basantia, Leo M. L. Nollet, Mohammed Kamruzzaman

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Testing and Analysis of Gmo-Containing Foods and Feed

2018

Salah E. O. Mahgoub, Leo M. L. Nollet

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Fingerprinting Techniques in Food Authentication and Traceability

2018

K. S. Siddiqi, Leo M. L. Nollet

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Phenolic Compounds in Food: Characterization and Analysis

2018

Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe

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Food Aroma Evolution

2019

Matteo Bordiga, Leo M. L. Nollet

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Ambient Mass Spectroscopy Techniques in Food and the Environment

2019

Leo M. L. Nollet, Basil K. Munjanja

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Mass Spectrometry Imaging in Food Analysis

2020

Leo M. L. Nollet

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Proteomics for Food Authentication

2020

Leo M. L. Nollet, Semih Ötleş

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Analysis of Nanoplastics and Microplastics in Food

2020

Leo M. L. Nollet, Khwaja Salahuddin Siddiqi

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Nutriomics Well-Being Through Nutrition

2022

Devarajan Thangadurai, Saher Islam, Leo M. L. Nollet, Juliana Bunmi Adetunji

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Mass Spectrometry in Food Analysis

2022

Leo M. L. Nollet, Robert Winkler

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Analysis of Naturally Occurring Food Toxins of Plant Origin

2022

Leo M. L. Nollet, Javed Ahmad

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Radionuclide Concentrations in Food and the Environment

2006

Leo M. L. Nollet, Michael Poschl

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Handbook of Dairy Foods Analysis

2009

Leo M. L. Nollet, Fidel Toldra

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Safety Analysis of Foods of Animal Origin

2010

Leo M. L. Nollet, Fidel Toldra

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Handbook of Fruit and Vegetable Flavors

2010

Y. H. Hui, Feng Chen, Leo M. L. Nollet, Gopinadhan Paliyath, Fernando L. P. Pessoa

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Biopesticides Handbook

2015

Leo M. L. Nollet, Hamir Singh Rathore

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Flow Injection Analysis of Food Additives

2015

Claudia Ruiz-Capillas, Leo M. L. Nollet

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Marine Microorganisms Extraction and Analysis of Bioactive Compounds

2016

Leo M. L. Nollet

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Sequencing Technologies in Microbial Food Safety and Quality

2021

Devarajan Thangardurai, Leo M. L. Nollet, Saher Islam, Jeyabalan Sangeetha

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Bioactive Peptides from Food Sources, Analysis, and Functions

2022

Leo M. L. Nollet, Semih Ötleş

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Analysis of Food Spices: Identification and Authentication

2023

Leo M. L. Nollet, Javed Ahmad, Javed Ahamad

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Handbook of Water Analysis

2000

Leo M. L. Nollet, Leen S. P. De Gelder

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Handbook of Pesticides

2009

Leo M. L. Nollet, Hamir S. Rathore

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Sensory Analysis of Foods of Animal Origin

2010

Leo M. L. Nollet, Fidel Toldra

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Analysis of Endocrine Disrupting Compounds in Food

2010

Leo M. L. Nollet

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Handbook of Analysis of Active Compounds in Functional Foods

2012

Leo M. L. Nollet, Fidel Toldra

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Handbook of Analysis and Extraction Methods of Anthocyanins

2025

Leo M. L. Nollet, Semih Otles

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Natural Pesticides and Allelochemicals Advances and Trends in Crop Protection

2025

Mozaniel Santana de Oliveira, Leo M. L. Nollet, Ravendra Kumar, Eloisa Helena de Aguiar Andrade, Antônio Pedro Da Silva Souza Filho

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Handbook of food analysis

1996

Leo M. L. Nollet

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Handbook of Food Analysis, Vol. 3: Methods, Instruments, and Applications (Food Science and Technology)

2004

Leo M. L. Nollet

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Advanced technologies for meat processing

2006

Leo M. L. Nollet, Fidel Toldra

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Handbook of Muscle Foods Analysis

2008

Leo M. L. Nollet, Fidel Toldra

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Handbook of Processed Meats and Poultry Analysis

2008

Leo M. L. Nollet, Fidel Toldra

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Handbook of pesticides: methods of pesticide residues analysis

2010

Leo M. L. Nollet, Hamir Singh Rathore

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Food Allergens

2010

Leo M. L. Nollet, Arjon J. Van Hengel

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Handbook of Analysis of Edible Animal By-Products

2011

Leo M. L. Nollet, Fidel Toldra

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Food Analysis by HPLC

2012

Leo M. L. Nollet, Fidel Toldra

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Transformation Products of Emerging Contaminants in the Environment Analysis, Processes, Occurrence, Effects and Risks

2014

Dimitra A. Lambropoulou, Leo M. L. Nollet

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Handbook of Food Analysis - Two Volume Set

2015

Leo M. L. Nollet, Fidel Toldra

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Biopesticides Handbook

2023

Leo M. L. Nollet

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Flavoromics An Integrated Approach to Flavor and Sensory Assessment

2024

Leo M. L. Nollet, Matteo Bordiga