Y. H. Hui | lit.salon

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Y. H. Hui | lit.salon

Y. H. Hui

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Books by Y. H. Hui (50 max)

Advances in food diagnostics

2007

Leo M. L. Nollet, Fidel Toldrá, Y. H. Hui

Handbook of fermented meat and poultry

2008

Fidel Toldrá, Y. H. Hui

Food Plant Sanitation

2002

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong

Transgenic Plants and Crops

2002

George C. Khachatourians, Y. H. Hui, Ralph Scorza, Wai-Kit Nip

Handbook of Vegetable Preservation and Processing

2003

Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, Wai-Kit Nip

Handbook of animal-based fermented food and beverage technology

2012

Y. H. Hui, E. Özgül Evranuz

Foodborne Disease Handbook, Second Edition : Volume I Bacterial Pathogens

2018

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)

1995

Foodborne Disease Handbook

2000

Bakery products: science and technology

2006

Y. H. Hui, Harold Corke

Handbook of Fruit and Vegetable Flavors

2010

Y. H. Hui, Feng Chen, Leo M. L. Nollet, Gopinadhan Paliyath, Fernando L. P. Pessoa

Handbook of plant-based fermented food and beverage technology

2012

Y. H. Hui, E. Özgül Evranuz

Bakery products science and technology

2014

Weibiao Zhou, Y. H. Hui

Handbook of Vegetables and Vegetable Processing

2018

Y. H. Hui, Muhammad Akhtar Siddiq, Mark A. Uebersax

Foodborne Disease Handbook : Volume II Viruses, Parasites, Pathogens, and HACCP

2018

Foodborne Disease Handbook : Volume IV Seafood and Environmental Toxins

2018

Foodborne Disease Handbook : Volume III Plant Toxicants

2019

Dairy Science and Technology Handbook: Volume I, II, & III

1992

Dictionary of Food and Ingredients: Over Ten Users

1998

Meat science and applications

2001

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

2005

Y. H. Hui, Frank Sherkat

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

2007

Handbook of Poultry Science and Technology, Primary Processing

2010

Isabel Guerrero-Legarreta, Y. H. Hui, Christine Alvarado, Amarinder S. Bawa, Lisa McKee

Handbook of Meat and Meat Processing

2012

Human nutrition and diet therapy

1983

Encyclopedia of food science and technology

1991

Data sourcebook for food scientists and technologists

1991

Dairy science and technology handbook

1993

Food biotechnology: microorganisms

1995

Handbook of food and beverage fermentation technology

2004

Handbook of Frozen Foods (Food Science and Technology)

2004

Food processing: principles and applications

2004

Handbook of fruits and fruit processing

2006

Handbook of Fermented Food and Beverage Technology Two Volume Set

2012

Y. H. Hui, E. Özgül Evranuz

Plant Sanitation for Food Processing and Food Service

2014

Plant Sanitation for Food Processing and Food Service, Second Edition

2014

Foodborne Disease Handbook Viruses, Parasites, Pathogens, and HACCP

2017

Principles and issues in nutrition

1985

Essentials of nutrition and diet therapy

1985

United States food laws, regulations, and standards

1986

Handbook of enteral and parenteral feedings

1988

United States regulations for processed fruits and vegetables

1988

Data sourcebook for food scientists and technologists

1991

Data Sourcebook for Food Scientists and Technologists

1991

W. H. Hui, Y. H. Hui

Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats (5th ed. Vol 5) (5th of a 5 Vol Set)

1995

Bailey's Industrial Oil and Fat Products, 5 Volume Set

1996

Processing vegetables: science and technology

1997

D. S. Smith, Y. H. Hui

Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites Pathogens, and HACCP

2000

Y. H. Hui, Sayed A. Sattar, Wai-Kit Nip

Foodborne Disease Handbook, Second Edition : Volume 1 Bacterial Pathogens

2000

Y. H. Hui, Merle D. Pierson

Mastering the New Medical Terminology: Principles and Practices

2002