Handbook of food and beverage fermentation technology
by Y. H. Hui
2004919 pages
Marcel Dekker·2 editions
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Handbook of food and beverage fermentation technology (2004)
Handbook of food and beverage fermentation technology (2004)
Marcel Dekker, Brand: CRC Press, CRC Press
Marcel Dekker, Brand: CRC Press, CRC Press
ISBN 10: 0824747801