Fidel Toldrá

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Books by Fidel Toldrá (50 max)

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Handbook of Seafood and Seafood Products Analysis

2009

Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra

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Advances in food diagnostics

2007

Leo M. L. Nollet, Fidel Toldrá, Y. H. Hui

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Handbook of fermented meat and poultry

2008

Fidel Toldrá, Y. H. Hui

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Advanced Technologies for Meat Processing

2006

Fidel Toldrá, Leo M. L. Nollet

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Handbook of Dairy Foods Analysis

2009

Leo M. L. Nollet, Fidel Toldrá

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Byproducts from Agriculture and Fisheries Adding Value for Food, Feed, Pharma and Fuels

2019

Benjamin K. Simpson, Alberta N. Aryee, Ebenezer M. Kwofie, Fidel Toldrá

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Meat biotechnology

2008

Fidel Toldrá

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Advances in Food and Nutrition Research

2017

Fidel Toldrá

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Dry-Cured Meat Products

2008

Fidel Toldrá, Wai-Kit Nip

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Safety of Meat and Processed Meat

2009

Fidel Toldrá

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Handbook of meat processing

2010

Fidel Toldrá

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Proteomics in Foods: Principles and Applications

2013

Fidel Toldrá

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Encyclopedia of Food and Health

2015

Benjamin Caballero, Paul Finglas, Fidel Toldrá

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Handbook of Fermented Meat and Poultry

2007

Fidel Toldrá

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Advances in Food Diagnostics

2007

Leo M. Nollet, Fidel Toldrá

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Handbook of muscle foods analysis

2009

Leo M. L. Nollet, Fidel Toldrá

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Handbook of Meat Processing

2010

Fidel Toldrá

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Sensory analysis of foods of animal origin

2011

Leo M. L. Nollet, Fidel Toldrá

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2012

Fidel Toldrá

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Handbook of food analysis

2015

Leo M. L. Nollet, Fidel Toldrá

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Marine Enzymes Biotechnology Pt. II Production and Industrial Applications - Marine Organisms Producting Enzymes

2016

Se-Kwon Kim, Fidel Toldrá

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Lawrie´S Meat Science

2017

Fidel Toldrá

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Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes Production and Industrial Applications, Part III - Application of Marine Enzymes

2017

Fidel Toldrá, Se-Kwon Kim

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

2019

José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá