José Manuel Lorenzo

No bio available. Add one in Open Library.

Books by José Manuel Lorenzo (50 max)

+ shelf+ list

Anthocyanins Antioxidant Properties, Sources and Health Benefits

2020

José Manuel Lorenzo

+ shelf+ list

Methods to Assess the Quality of Meat Products

2021

José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E. S. Munekata

+ shelf+ list

Non-Conventional Starch Sources Properties, Functionality, and Applications

2023

José Manuel Lorenzo, Sneh Punia Bangar

+ shelf+ list

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

2019

José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá

+ shelf+ list

Production of Traditional Mediterranean Meat Products

2022

José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata

+ shelf+ list

Organic Food Production Innovation and Sustainable Practice

2024

José Manuel Lorenzo, Birsen Yilmaz