Fingerprinting Techniques in Food Authentication and Traceability
by K. S. Siddiqi, Leo M. L. Nollet
2018454 pages
Taylor & Francis Group·5 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.