Sondra J. Dahmer

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Books by Sondra J. Dahmer (50 max)

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Restaurant Service Basics: Wiley Restaurant Basics Series

2002

Sondra J. Dahmer, Kurt W. Kahl

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The waiter and waitress training manual

1974

Sondra J. Dahmer

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The Waiter and Waitress Training Manual

1995

Sondra J. Dahmer

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Cooking Essentials for the New Professional Chef

2001

Culinary Institute of America., Sondra J. Dahmer

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Restaurantes: Servicio Basico

2003

Sondra J. Dahmer

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Restaurant Service Basics

2003

Sondra J. Dahmer, Lendal Henry Kotschevar, Le Cordon Bleu Chefs

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Wine Essentials

2003

Cordon Bleu Cookery School., Sondra J. Dahmer