Restaurant Service Basics
by Sondra J. Dahmer, Lendal Henry Kotschevar, Le Cordon Bleu Chefs
2003
John Wiley & Sons Inc·1 editions
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Restaurant Service Basics (2003)
Restaurant Service Basics (2003)
John Wiley & Sons Inc
John Wiley & Sons Inc
Hardcover
ISBN 10: 0471470066
ISBN 13: 9780471470069