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Lendal Henry Kotschevar | lit.salon
Lendal Henry Kotschevar
Born:
1908
No bio available.
Add one in Open Library.
Born:
1908
Books by Lendal Henry Kotschevar (50 max)
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Management by menu
1975
Lendal Henry Kotschevar, Lendal H. Kotschevar, Diane Withrow
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Quantity food purchasing.
1961
Lendal Henry Kotschevar
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Standards, principles, and techniques in quantity food production
1964
Lendal Henry Kotschevar
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Food service planning: layout and equipment
1961
Lendal Henry Kotschevar
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Presenting service: the ultimate guide for the foodservice professional
1996
Lendal Henry Kotschevar
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How to use work simplification in food service.
1958
Lendal Henry Kotschevar
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Understanding food
1969
Lendal Henry Kotschevar
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Understanding food
1969
Lendal Henry Kotschevar
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How to select and care for serviceware, textiles, cleaning compounds
1969
Lendal Henry Kotschevar
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Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.
1969
Lendal Henry Kotschevar
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Understanding Cooking
1970
Lendal Henry Kotschevar
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Foodservice for the extended care facility
1973
Lendal Henry Kotschevar
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Short order cooking
1990
Lendal Henry Kotschevar
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Managing bar and beverage operations
1991
Lendal Henry Kotschevar
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Standards Prin & Tech in Quant 4D Inst M
1996
Lendal Henry Kotschevar
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Presenting Service NRA and Wine Essentials
2001
Lendal Henry Kotschevar
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Nary Math 1st Edition Set
2003
Lendal Henry Kotschevar, Linda Blocker
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Restaurant Service Basics
2003
Sondra J. Dahmer, Lendal Henry Kotschevar, Le Cordon Bleu Chefs
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Managing beverage service
2004
Lendal Henry Kotschevar
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Chic
2005
Lendal Henry Kotschevar, Auguste Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, Culinary Institute of America., John W. Fischer
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Management by Menu
2006
Lendal Henry Kotschevar, Timothy R. Hinkin
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Managing Beverage Operations
2012
Lendal Henry Kotschevar
