Cooking Essentials for the New Professional Chef
by Culinary Institute of America., Sondra J. Dahmer
20011024 pages
John Wiley & Sons Inc·1 editions
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Cooking Essentials for the New Professional Chef (2001)
Cooking Essentials for the New Professional Chef (2001)
John Wiley & Sons Inc
John Wiley & Sons Inc
Hardcover
ISBN 10: 0471211427
ISBN 13: 9780471211426