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Culinary Institute of America. | lit.salon

Author

Culinary Institute of America.

Also known as The Culinary Institute of America (CIA), The Culinary Institute of America, Culinary Institute of America (c), Culinary Institute of America

136 works

1978–2025 across 116 dated works

No biography is available yet.

Start with

The professional chef's knife1978
From our kitchens1993
An American bounty1995
Cooking secrets of the CIA1995

Books

119 works

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The professional chef's techniques of healthy cooking
Recorded as 2000; date may be inaccurate
15 editions
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The new professional chef
With Linda Glick Conway, Mary Deirdre Donovan
Recorded as 1999; date may be inaccurate
11 editions
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)2007
4 editions
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Garde Manger: The Art And Craft Of The Cold Kitchen2000
3 editions
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)2007
3 editions
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More cooking secrets of the CIA: over 100 new recipes from America's most famous cooking school1997
2 editions
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At Your Service: A Hands-On Guide to the Professional Dining Room2005
With John W. Fischer
2 editions
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Young Chef Recipes and Techniques for Kids Who Love to Cook2016
2 editions
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Introduction to Culinary Arts2014
With Jerry Gleason
2 editions
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Spain and the world table2008
With Martha Rose Shulman, Martha Rose Schulman
3 editions
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Baking at home with the Culinary Institute of America.2004
1 edition
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The Professional Chef's Knife Kit1999
1 edition
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Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)2000
1 edition
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Mexican American (American Regional Cooking Library)2004
1 edition
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Breakfasts & Brunches (Culinary Institute of America)2005
1 edition
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The Culinary Institute of America one dish meals: flavorful single-dish meals from the world's premier culinary college2006
1 edition
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Cooking at Home with The Culinary Institute of America2003
1 edition
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Catering: A Guide to Managing a Successful Business Operation2008
1 edition
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Garde manger the art and craft of the cold kitchen2012
1 edition
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Baking and Pastry: Mastering the Art and Craft2004
1 edition
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Garde manger: the art and craft of the cold kitchen2000
1 edition
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The professional chef's knife1978
1 edition
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From the recipe files of the C.I.A.1996
1 edition
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Remarkable service2014
1 edition
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