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Martha Rose Shulman | lit.salon

Author

Martha Rose Shulman

40 works

1979–2019 across 38 dated works

No biography is available yet.

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The vegetarian feast1979
Fast vegetarian feasts1982
Garlic cookery1984
Herb and honey cookery1984

Books

38 works

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The vegetarian feast1979
6 editions
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Little vegetarian feasts.1992
4 editions
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Fast vegetarian feasts1982
3 editions
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Spain and the world table2008
With Martha Rose Schulman, Culinary Institute of America.
3 editions
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Great breads: home-baked favorites from Europe, the British Isles & North America1995
3 editions
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Garlic cookery1984
2 editions
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Spicy vegetarian feasts: gourmet recipes full of flavour and alluringly aromatic1986
2 editions
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Herb and honey cookery1984
2 editions
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Gourmet vegetarian feasts1987
2 editions
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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe1986
2 editions
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Spiralize this!: 75 fresh and irresistible recipes for your spiralizer2016
2 editions
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Every Woman's Guide to Eating During Pregnancy2002
With M.D.", Jane "Davis
2 editions
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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine2007
2 editions
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Mediterranean light: delicious recipes from the world's healthiest cuisine1989
2 editions
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Martha Rose Shulman's feasts & fêtes: elegantly healthful menus for do-ahead entertaining1992
2 editions
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Provençal light1994
2 editions
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Entertaining light: healthy company menus with great style1991
2 editions
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Maangchi's Big Book of Korean Cooking From Everyday Meals to Celebration Cuisine2019
With Maangchi
2 editions
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Foodlover's atlas of the world2002
1 edition
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The Simple Art of Vegetarian Cooking2014
1 edition
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The classic party fare cookbook1995
1 edition
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The very best of recipes for health: 250 recipes and more from the popular feature on NYTimes.com2010
1 edition
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Culinary boot camp: seven days of basic training with the Culinary Institute of America / Martha Rose Shulman.2006
1 edition
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Supper club Chez Martha Rose1988
1 edition
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