Author
A. M. Pearson
Born 1916
14 cataloged contributions
1984–1997 across 11 high-confidence dated works
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A way in
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A considered starting point for reading A. M. Pearson, drawn from catalog context and salon activity when available.
03
Edible Meat By-Products (Advances in Meat Research, Vol 5)
A clearly attributed work with a supported 1989 catalog date.
05
Growth Regulation in Farm Animals: Advances in meat research (Advances in Meat Research, Vol 7)
A clearly attributed work with a supported 1991 catalog date.
06
Inedible Meat By-Products (Advances in Meat Research, Vol 8)
A clearly attributed work with a supported 1992 catalog date.
The catalog
Bibliography
14 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
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Processed meats
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