Allen J. Bailey

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Books by Allen J. Bailey (50 max)

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Elastomeric Proteins Structures, Biomechanical Properties and Biological Roles

2003

Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey

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Collagen as a food

1987

A. M. Pearson, Thayne R. Dutson, Allen J. Bailey, T. R. Dutson

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Recent Advances in the Chemistry of Meat (Special Publication (Royal Society of Chemistry (Great Britain)))

1983

Allen J. Bailey

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Recent advances in the chemistry of meat: the proceedings of a symposium

1984

Allen J. Bailey

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Meat: quantity or quality?: The George Scott Robertson Memorial Lecture delivered before the Queen's University of Belfast on 6 November, 1986.

1986

Allen J. Bailey

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Connective Tissue in Meat and Meat Products

1989

Allen J. Bailey, Nicholas D. Light