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A. M. Pearson | lit.salon

A. M. Pearson

Born: 1916

No biography is available for this author yet.

Born: 1916

The catalog

Bibliography

11 works

Core (11)Core works (11)All (14)All contributions (14)

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Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.

HACCP in meat, poultry and fish processing

1995

With T. R. Dutson

4 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Processed meats

1984

4 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Iron Compounds in Organic Synthesis (Best Synthetic Methods)

1994

2 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Edible Meat By-Products (Advances in Meat Research, Vol 5)

1989

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Production and processing of healthy meat, poultry and fish products

1997

With Thayne R. Dutson

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Growth Regulation in Farm Animals: Advances in meat research (Advances in Meat Research, Vol 7)

1991

With Thayne R. Dutson

2 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Quality attributes and their measurement in meat, poultry and fish products

1994

With T. R. Dutson

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Muscle and meat biochemistry

1989

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Meat and poultry microbiology

1986

With Thayne R. Dutson

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

1994

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Inedible Meat By-Products (Advances in Meat Research, Vol 8)

1992

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

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