Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
1994528 pages
Blackie Academic & Professional·1 editions
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) (1994)
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) (1994)
Blackie Academic & Professional
Blackie Academic & Professional
Hardcover
ISBN 10: 0751401854
ISBN 13: 9780751401851