Connective Tissue in Meat and Meat Products
by Allen J. Bailey, Nicholas D. Light
1989356 pages
Elsevier Applied Science·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Connective Tissue in Meat and Meat Products (1989)
Connective Tissue in Meat and Meat Products (1989)
Elsevier Applied Science
Elsevier Applied Science
Hardcover
ISBN 10: 1851662847
ISBN 13: 9781851662845