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Joint Fao Who Expert Committee on Food A | lit.salon

Author

Joint Fao Who Expert Committee on Food A

Also known as Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives

70 works

1957–2011 across 68 dated works

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Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives.1964
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents1974
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances1975
Evaluation of certain food additives: fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.1975

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68 works

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Evaluation of certain veterinary drug residues in food: fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.1988
14 editions
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Evaluation of certain food additives and contaminants: thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.1982
14 editions
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Residues of some veterinary drugs in animals and foods: monographs1991
With Food and Agriculture Organization of the
13 editions
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Evaluation of certain food additives: fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.1975
12 editions
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Toxicological evaluation of certain veterinary drug residues in food1988
8 editions
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FAO/WHO food additives data system: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.1984
5 editions
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Toxicological evaluation of certain food additives and contaminants1987
5 editions
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Specifications for identity and purity of certain food additives: emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives1986
4 editions
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Toxicological evaluation of certain food additives1988
3 editions
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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials1978
3 editions
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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents1974
2 editions
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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials1991
2 editions
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Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.2002
1 edition
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Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)1994
1 edition
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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers1978
1 edition
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Residues of some veterinary drugs in animals and food: monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003.2003
1 edition
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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives1975
1 edition
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)1997
1 edition
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Evaluation of certain food additives, some food colours, thickening agents, and certain other substances1975
1 edition
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Evaluation of certain contaminants in food seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives2011
1 edition
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Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).2005
1 edition
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Specifications for identity and purity of food colours1984
1 edition
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Compendium of food additive specifications.1992
With Fao, World Health Organization (WHO), Food and Agriculture Organization of the
18 editions
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Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives.1964
7 editions
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