Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
by Joint Fao Who Expert Committee on Food A
1991307 pages
Food and Agriculture Organization of the United Nations·2 editions
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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials (1991)
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials (1991)
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
ISBN 10: 9251029911