Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
by Joint Fao Who Expert Committee on Food A
1975204 pages
World Health Organization·1 editions
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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives (1975)
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives (1975)
World Health Organization, available from Q Corporation]
World Health Organization, available from Q Corporation]
ISBN 10: 9241660066