Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers
by Joint Fao Who Expert Committee on Food A
1978325 pages
Food and Agriculture Organization of the United Nations·1 editions
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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (1978)
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (1978)
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
ISBN 10: 9251005036