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Fidel Toldra | lit.salon
Fidel Toldra
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Books by Fidel Toldra (50 max)
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Advances in Food and Nutrition Research
2017
Fidel Toldra
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Handbook of Seafood and Seafood Products Analysis
2009
Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra
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Handbook of Dairy Foods Analysis
2009
Leo M. L. Nollet, Fidel Toldra
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Safety Analysis of Foods of Animal Origin
2010
Leo M. L. Nollet, Fidel Toldra
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Sensory Analysis of Foods of Animal Origin
2010
Leo M. L. Nollet, Fidel Toldra
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Handbook of Analysis of Active Compounds in Functional Foods
2012
Leo M. L. Nollet, Fidel Toldra
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Marine Enzymes Biotechnology Production and Industrial Applications, Part I - Production of Enzymes Pt. 1
2016
Fidel Toldra, Se-Kwon Kim
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Lawrie's Meat Science
2017
Fidel Toldra
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Advanced technologies for meat processing
2006
Leo M. L. Nollet, Fidel Toldra
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Handbook of Muscle Foods Analysis
2008
Leo M. L. Nollet, Fidel Toldra
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Handbook of Processed Meats and Poultry Analysis
2008
Leo M. L. Nollet, Fidel Toldra
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Handbook of Analysis of Edible Animal By-Products
2011
Leo M. L. Nollet, Fidel Toldra
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Food Analysis by HPLC
2012
Leo M. L. Nollet, Fidel Toldra
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Handbook of Food Analysis - Two Volume Set
2015
Leo M. L. Nollet, Fidel Toldra
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Biologically Active Peptides From Basic Science to Applications for Human Health
2021
Fidel Toldra, Jianping Wu
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Latest Research and Development of Selected Minerals in Human Nutrition
2022
Fidel Toldra
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Dry-Cured Meat Products (Publications in Food Science and Nutrition)
2004
Fidel Toldra
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Safety Of Meat And Processed Meat
2009
Fidel Toldra
