Dry-Cured Meat Products (Publications in Food Science and Nutrition)
by Fidel Toldra
2004244 pages
Blackwell Publishing Limited·1 editions
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Dry-Cured Meat Products (Publications in Food Science and Nutrition) (2004)
Dry-Cured Meat Products (Publications in Food Science and Nutrition) (2004)
Blackwell Publishing Limited
Blackwell Publishing Limited
Hardcover
ISBN 10: 0917678540
ISBN 13: 9780917678547