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Francisco J. Barba | lit.salon

Author

Francisco J. Barba

13 works

2020–2021 across 6 dated works

No biography is available yet.

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Advances in Food and Nutrition Research2020
With Jose M. Lorenzo
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health2020
With Predrag Putnik, Danijela Bursac Kovacevic
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound2020
With Giancarlo Cravotto, Farid Chemat
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow2020
With Oleksii Parniakov, Artur Wiktor

Books

13 works

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Sustainable Production Technology in Food2021
With Jose M. Lorenzo, Paulo E.S. Munekata
2 editions
shelves
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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health2020
With Predrag Putnik, Danijela Bursac Kovacevic
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound2020
With Giancarlo Cravotto, Farid Chemat
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow2020
With Oleksii Parniakov, Artur Wiktor
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Advances in Food and Nutrition Research2020
With Jose M. Lorenzo
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Fermentation Processes: Emerging and Conventional Technologies2021
With Shahin Roohinejad, Mohamed Koubaa
1 edition
shelves
0
reviews
0
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0
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0
Green Extraction and Valorization of by-Products from Food Processing2019
With Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez
5 editions
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds2019
With Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo
2 editions
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Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods2020
With Carole Tonello-Samson, Eduardo Puértolas, María Lavilla
2 editions
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet2019
With José Manuel Lorenzo, Paulo E. S. Munekata, Fidel Toldrá
1 edition
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Food Lipids2022
With Jose M. Lorenzo, Paulo Eduardo Sichetti Munekat, Mirian Pateiro Moure, Ruben Dominguez
2 editions
shelves
0
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Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms2017
With Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa
2 editions
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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications2024
With Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El-Din A. (Aladin) Bekhit
2 editions
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