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Joseph Amendola | lit.salon

Author

Joseph Amendola

20 works

1960–2006 across 17 dated works

No biography is available yet.

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Ice carving made easy1960
The Bakers' Manual1960
The Bakers' Manual for Quantity Baking and Pastry Making1962
Understanding baking1970

Books

20 works

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Ice carving made easy1960
8 editions
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Understanding baking1970
6 editions
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The Bakers' Manual1960
5 editions
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Understanding Baking1992
4 editions
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The Bakers' Manual for Quantity Baking and Pastry Making1962
4 editions
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Ice Carving Made Easy (Hospitality, Travel & Tourism)1994
1 edition
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The bakers' manual for quantity baking and pastry making1977
1 edition
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Tastes and tales of a chef: a culinary journey with Mr. A2006
1 edition
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Tastes and Tales of a Chef, A Culinary Journey with Mr. A2005
2 editions
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Practical Cooking & Baking for Schools & Institutions1971
With James M. Berrini
1 edition
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Understanding Baking 2e /Baker's Man Set1994
1 edition
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Baker's Manual for Quantity Baking and Pastry Making1987
1 edition
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BSG-Cali Baking Set2006
1 edition
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Practical cooking and baking for schools and institutions1971
2 editions
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Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set2003
1 edition
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The Professional Chef's Baking Recipes1974
With Jule Wilkinson
1 edition
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Advanced Pastry Chef and Understanding Baking2003
With Bo Friberg
1 edition
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The Bakers' Manual Fourth Edition1993
1 edition
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Ice Carving Made Easy by Joseph Amendola (1994-05-31)
Date unknown
1 edition
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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed2004
With Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, Nicole Rees
1 edition
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