Le Cordon Bleu Staff

No bio available. Add one in Open Library.

Books by Le Cordon Bleu Staff (50 max)

+ shelf+ list

Professional Cooking for Canadian Chefs

2007

Wayne Gisslen, Le Cordon Bleu Staff, Mary Ellen Griffin

+ shelf+ list

Cordon Bleu Techniques Shelf Strip

1998

Le Cordon Bleu Staff

+ shelf+ list

Professional Cooking, College and NRAEF

1999

Le Cordon Bleu Staff, NRA Educational Foundation Staff, Wayne Gisslen, Mary Ellen Griffin

+ shelf+ list

Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

2004

Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, Joseph Amendola, Nicole Rees

+ shelf+ list

Professional Cooking for Canadian Chefs, Study Guide

2006

Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff

+ shelf+ list

Wine Essentials + Harrington/Food and Wine Pairing Set

2007

Le Cordon Bleu Staff

+ shelf+ list

Culinary Certificate Degree (9 Months) for LCB Jan/Feb Intake Set

2013

Le Cordon Bleu Staff

+ shelf+ list

Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set

2013

Le Cordon Bleu Staff

+ shelf+ list

Baking Competency Porfolio

2013

Le Cordon Bleu Staff

+ shelf+ list

Culinary Competency Portfolio

2013

Le Cordon Bleu Staff

+ shelf+ list

Chocolate Bible

2020

Patrick Martin, Le Cordon Bleu Staff