Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
by Joseph Amendola
20032576 pagesJohn Wiley & Sons Inc·1 editions No users with this book on their shelves. Maybe you could be the first.
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Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set (2003)
Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set (2003)
John Wiley & Sons Inc
John Wiley & Sons Inc
Hardcover
Hardcover
ISBN 10: 0471470058
ISBN 13: 9780471470052
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