01
Meat and poultry microbiology
The earliest high-confidence catalog date in this author overview is 1986.
Author
Thayne R. Dutson
Born 1942
5 cataloged contributions
1986–1997 across 4 high-confidence dated works
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A way in
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A considered starting point for reading Thayne R. Dutson, drawn from catalog context and salon activity when available.
02
Growth Regulation in Farm Animals: Advances in meat research (Advances in Meat Research, Vol 7)
A clearly attributed work with a supported 1991 catalog date.
03
How a database helps the Oregon Agricultural Experiment Station describe the contributions made by research
A clearly attributed work with a supported 1995 catalog date.
04
Production and processing of healthy meat, poultry and fish products
A clearly attributed work with a supported 1997 catalog date.
The catalog
Bibliography
5 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
1 cataloged edition
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2 cataloged editions
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1 cataloged edition
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1 cataloged edition
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2 cataloged editions
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