Recommended international code of practice for fresh fish
by Joint FAO/WHO Codex Alimentarius Commission.
197740 pages
Food and Agriculture Organization of the United Nations·1 editions
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Recommended international code of practice for fresh fish (1977)
Recommended international code of practice for fresh fish (1977)
Food and Agriculture Organization of the United Nations, World Health Organization
Food and Agriculture Organization of the United Nations, World Health Organization
ISBN 10: 9251002770