Recommended international code of hygienic practice for egg products
by Joint FAO/WHO Codex Alimentarius Commission.
197711 pages
Food and Agriculture Organization of the United Nations·1 editions
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Recommended international code of hygienic practice for egg products (1977)
Recommended international code of hygienic practice for egg products (1977)
Food and Agriculture Organization of the United Nations, for sale by UNIPUB]
Food and Agriculture Organization of the United Nations, for sale by UNIPUB]
ISBN 10: 9251005443