Principles of food, beverage, & labor cost controls for hotels and restaurants
1984352 pages
Van Nostrand Reinhold·2 editions
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Principles of food, beverage, & labor cost controls for hotels and restaurants (1984)
Principles of food, beverage, & labor cost controls for hotels and restaurants (1984)
Van Nostrand Reinhold
Van Nostrand Reinhold
ISBN 10: 0442219733