The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
by Lora Arduser
2002144 pages
Atlantic Publishing Company (FL)·1 editions
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (2002)
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (2002)
Atlantic Publishing Company (FL)
Atlantic Publishing Company (FL)
Paperback
ISBN 10: 0910627231
ISBN 13: 9780910627238