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Lora Arduser | lit.salon

Author

Lora Arduser

14 works

2002–2017 across 13 dated works

No biography is available yet.

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Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service Professional Guide) (Food Service Professionals Guide to, 1.)2002
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)2002
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)2002
Food service menus: pricing and managing the food service menu for maximum profit2003

Books

13 works

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The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees2004
With Douglas R. Brown
4 editions
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Waiter & waitress training: how to develop your staff for maximum service & profit2003
2 editions
shelves
0
reviews
0
lists
0
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Just Stick It: Solutions For Food Safety And Profitability2004
With Colleen Zielske
2 editions
shelves
0
reviews
0
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0
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Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service Professional Guide) (Food Service Professionals Guide to, 1.)2002
2 editions
shelves
0
reviews
0
lists
0
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0
How to Open a Financially Successful Bed & Breakfast or Small Hotel2004
With Douglas R. Brown
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Food service menus: pricing and managing the food service menu for maximum profit2003
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees2017
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The professional caterers' handbook: how to open and operate a financially successful catering business with CD-ROM2005
1 edition
shelves
0
reviews
0
lists
0
quotes
0
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM2005
With Douglas Robert Brown
1 edition
shelves
0
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0
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0
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Living Chronic Agency and Expertise in the Rhetoric of Diabetes2017
2 editions
shelves
0
reviews
0
lists
0
quotes
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry2005
With Douglas Robert Brown
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)2002
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)2002
1 edition
shelves
0
reviews
0
lists
0
quotes
0

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