Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
2006168 pages
Columbia University Press·1 editions
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)
Columbia University Press
Columbia University Press
Hardcover
ISBN 10: 0231137907
ISBN 13: 9780231137904