Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
by Paul R. Dittmer, Gerald G. Griffin
1999
Wiley & Sons, Incorporated, John·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.