Food Flavor and Chemistry
by Fereidoon Shahidi, Chi-Tang Ho, Ellene Tratras Contis
2005512 pages
Royal Society of Chemistry·1 editions
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Food Flavor and Chemistry (2005)
Food Flavor and Chemistry (2005)
Royal Society of Chemistry
Royal Society of Chemistry
Hardcover
ISBN 10: 0854046534
ISBN 13: 9780854046539