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Chi-Tang Ho | lit.salon
Chi-Tang Ho
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Books by Chi-Tang Ho (50 max)
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Asian Functional Foods (Nutraceutical Science and Technology)
2005
John Shi, Chi-Tang Ho, Fereidoon Shahidi
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Food phytochemicals for cancer prevention II: teas, spices, and herbs
1994
Chi-Tang Ho, Toshihiko Osawa
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Food phytochemicals for cancer prevention I: fruits and vegetables
1994
Chi-Tang Ho, Toshihiko Osawa
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Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
2008
Chi-Tang Ho, Jen-Kin Lin, Fereidoon Shahidi
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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
2023
Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
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Flavor technology: physical chemistry, modification, and process
1995
Chi-Tang Ho
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Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
2002
Chi-Tang Ho
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Herbs: Challenges in Chemistry and Biology (Acs Symposium Series)
2005
Chi-Tang Ho, Mingfu Wang
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Handbook of Nutraceutical Science and Technology
2008
Chi-Tang Ho, Fereidoon Shahidi
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Spices: flavor chemistry and antioxidant properties
1997
Chi-Tang Ho, American Chemical Society Staff
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Flavor chemistry: industrial and academic research
2000
Sarah J. Risch, Chi-Tang Ho
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Quality Management of Nutraceuticals (Acs Symposium Series)
2001
Chi-Tang Ho, Qun Yi Zheng
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Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)
2003
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe
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Oriental Foods and Herbs: Chemistry and Health Benefits (Acs Symposium Series)
2003
Chi-Tang Ho
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Challenges in Taste Chemistry and Biology (Acs Symposium Series)
2003
Chi-Tang Ho
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Oriental foods and herbs: chemistry and health effects
2003
Chi-Tang Ho, Qun Yi Zheng
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Food Flavor and Chemistry : Explorations into the 21st Century
2005
Fereidoon Shahidi, Chi-Tang Ho, Ellene Tratras Contis
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Dietary supplements / Chi-Tang Ho... [et al.] , editors.
2008
Chi-Tang Ho, Fereidoon Shahidi, James E. Simon
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Functional foods and health
2008
Takayuki Shibamoto, Chi-Tang Ho
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Tea and Tea Products
2008
Chi-Tang Ho
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Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
2010
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
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Nutrition, Functional and Sensory Properties of Foods
2013
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, ACS Food Chemistry Division Staff
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African Natural Plant Products Vol. II Discoveries and Challenges in Chemistry, Health, and Nutrition
2014
H. Rodolfo Juliani, James E. Simon, Chi-Tang Ho
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African Natural Plant Products, Volume III Discoveries and Innovations in Chemistry, Bioactivity, and Applications
2021
H. Rodolfo Juliani, James E. Simon, Chi-Tang Ho
