Guía de referencia rpida de seguridad e higiene de los alimentos
by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
200596 pages
Prentice Hall·1 editions
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Guía de referencia rpida de seguridad e higiene de los alimentos (2005)
Guía de referencia rpida de seguridad e higiene de los alimentos (2005)
Prentice Hall
Prentice Hall
Paperback
ISBN 10: 013042403X
ISBN 13: 9780130424037