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Nancy R. Rue | lit.salon
Nancy R. Rue
Born:
1933
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Add one in Open Library.
Born:
1933
Books by Nancy R. Rue (50 max)
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National Assessment Institute Manual Para El Manejo De Alimentos Saludables
1994
Nancy R. Rue, Rob Croese
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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
2005
David Zachary McSwane, David McSwane, Nancy R. Rue, Richard Linton
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The National Assessment Institute Handbook for Safe Food Service Management
1994
Nancy R. Rue
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Retail Best Practices and Guide to Food Safety and Sanitation
2002
David McSwane, Richard Linton, Nancy R. Rue, FMI
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Retail best practices and quick reference to food safety & sanitation
2002
Nancy R. Rue
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Food safety fundamentals
2003
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
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Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
2007
Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI
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Supersafemark guide to food safety
2007
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David Zachary McSwane
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Essentials of Safe Food Management
1998
Nancy R. Rue
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Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)
2001
David McSwane, Nancy R. Rue, Richard Linton
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Retail Best Practices Food Safety and Sanitation Trainer's Kit
2003
David McSwane, Richard Linton, Nancy R. Rue
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
2003
David McSwane, Richard Linton, Nancy R. Rue
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Quick reference to food safety & sanitation
2003
Nancy R. Rue
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Supervisor's Guide to Food Safety and Sanitation
2003
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
2004
David McSwane, Richard Linton, Nancy R. Rue, FMI
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Trainer's Kit: A Resource for Food Safety Educators
2004
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI
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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
2004
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI
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Trainer's Guide to Food Safety and Sanitation
2004
David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, Anna Graf Williams
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Guía de referencia rpida de seguridad e higiene de los alimentos
2005
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
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Essentials of Food Safety And Sanitation Study Guide
2005
David McSwane, Nancy R. Rue, Richard Linton
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The 2005 FDA Food Code Update: What You Need To Know
2006
Nancy R. Rue, Richard Linton
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Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
2007
David McSwane, Richard Linton, Anna Graf Willliams, FMI, Nancy R. Rue
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Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition)
2007
David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI
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Retail best practices to food safety and sanitation: supersafe mark quick reference
2007
Nancy R. Rue
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Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
2007
David McSwane, Richard Linton, Anna Graf Willliams, FMI, Nancy R. Rue
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Complete Guide to Food Safety and Sanitation
2009
David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
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Fundamental Steps to Food Safety and Sanitation
2009
David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
