Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI
2004112 pages
Prentice Hall·1 editions
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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation (2004)
Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation (2004)
Prentice Hall
Prentice Hall
ISBN 10: 0130424072
ISBN 13: 9780130424075