Control of Food Quality & Food Analysis
1984320 pages
Elsevier Science & Technology·2 editions
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Control of Food Quality & Food Analysis (1984)
Control of Food Quality & Food Analysis (1984)
Elsevier Science & Technology, Brand: Elsevier Science Technology, Elsevier Applied Sci.Publrs.
Elsevier Science & Technology, Brand: Elsevier Science Technology, Elsevier Applied Sci.Publrs.
Hardcover
ISBN 10: 0853342393
ISBN 13: 9780853342397